[/vc_column_text][/vc_column][vc_column width="1/2"][vc_empty_space][vc_add_heading icon_type="iconmoon" icon="icon-intro" title="Pasta"][vc_column_text]Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_add_heading icon_type="iconmoon" icon="icon-intro" title="Available Varients"][/vc_column][/vc_row][vc_row box_padding="padding-b-100"][vc_column width="1/4"][vc_overlay_box title="Spiral Shape" image="5833"][/vc_overlay_box][/vc_column][vc_column width="1/4"][vc_overlay_box title="Elbow Shape" image="5832"][/vc_overlay_box][/vc_column][vc_column width="1/4"][vc_overlay_box title="Shell Shape" image="5831"][/vc_overlay_box][/vc_column][vc_column width="1/4"][vc_overlay_box title="Penne Shape" image="5830"][/vc_overlay_box][/vc_column][/vc_row]]]>
